Pin it
This cheesecake bar recipe combines the tangy freshness of citrus with sweet cherries and crunchy pistachios for a dessert that's both elegant and approachable. I developed this recipe when looking for a portable dessert for summer gatherings that wouldn't melt like traditional ice cream treats.
I first made these bars for my sister's garden party last summer, and they've become my signature dessert request for every family function since. The pistachios were actually a happy accident when I ran out of almonds one day!
Ingredients
- Graham cracker crumbs: create the perfect buttery foundation and complement the tangy filling
- Cream cheese: use full-fat for the creamiest texture and richest flavor
- Lemon and lime juice and zest: provide brightness that cuts through the richness
- Sour cream and heavy cream: add luxurious texture while balancing the sweetness
- Cherry preserves: create beautiful swirls and pockets of fruity flavor throughout
- Pistachios: add essential crunch and a subtle nutty flavor that elevates the entire dessert
Step-by-Step Instructions
- Prepare the Base:
- Create a sturdy foundation by thoroughly combining the graham cracker crumbs with sugar and melted butter until the mixture resembles wet sand. Press firmly into your lined pan using the bottom of a measuring cup for even compression. The 10-minute pre-bake ensures a crisp base that won't become soggy under the creamy filling.
- Mix the Filling:
- Start with room temperature cream cheese to avoid lumps in your filling. Beat the cream cheese and sugar for a full 3 minutes until completely smooth before adding eggs. Add eggs one at a time, allowing each to fully incorporate before adding the next. This methodical approach prevents overbeating which can cause cracks. The citrus elements should be folded in last with gentle strokes to maintain the airy texture.
- Bake with Care:
- Pour your filling onto the cooled crust and bake at a moderate temperature to prevent cracks and ensure even cooking. The edges should be just set with a slight jiggle in the center when done. The gradual cooling in the oven with the door ajar prevents the dramatic temperature change that often causes cheesecakes to crack and sink.
- Create Cherry Swirls:
- Wait until the cheesecake has completely cooled before adding the cherry swirl. Heat the preserves just enough to make them easy to work with without melting the cheesecake surface. Use a gentle hand when creating the swirl pattern to avoid disturbing the delicate top layer of the cheesecake.
Pin it
The lemon-lime combination is truly the secret weapon in this recipe. My grandmother always said that desserts need some acidity to balance the sweetness, and this perfectly demonstrates her wisdom. I remember how surprised my chocolate-loving husband was when he requested these instead of his birthday cake last year.
Make-Ahead Tips
These cheesecake bars actually taste better when made a day ahead, allowing the flavors to meld and intensify. You can prepare them up to three days in advance and store them covered in the refrigerator. For the freshest presentation, add the pistachio garnish just before serving to maintain maximum crunch.
Troubleshooting Common Issues
If your cheesecake develops cracks, don't worry! The cherry swirl will cover most imperfections. Water baths are traditional for preventing cracks in cheesecakes, but I find the gradual cooling method with the oven door ajar works just as well for these bars. If your crust seems too crumbly, add an additional tablespoon of melted butter next time.
Serving Suggestions
For an elegant presentation, serve these bars on small dessert plates with a dollop of unsweetened whipped cream and additional fresh cherries when in season. They pair beautifully with coffee or dessert wine. For a more casual approach, cut into smaller pieces and arrange on a platter for a buffet setting.
Flavor Variations
The basic recipe provides an excellent canvas for customization. Try swapping the cherry preserves for raspberry or blackberry jam for different flavor profiles. White chocolate chips make a delicious addition to the filling, while almond extract can replace some of the vanilla for a more pronounced cherry-almond pairing. Lemon lovers can increase the zest for an even brighter flavor.
Pin it
Frequently Asked Questions
- → How do I make the crust for these bars?
Combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into a baking dish and pre-bake for 10 minutes at 325°F.
- → Can I substitute the cherry preserves?
Yes, you can use raspberry, strawberry, or any flavored jam for the swirl, depending on your preference.
- → How do I know when the cheesecake filling is done baking?
The center should be set, and the edges lightly golden. Leave the cheesecake to cool gradually in the oven.
- → Do I need to use pistachios for the garnish?
No, pistachios are optional. You can garnish with other nuts, whipped cream, or leave it plain.
- → What is the best way to cut cheesecake bars cleanly?
Use a sharp knife dipped in hot water, wiping between cuts, for clean slices.