Glazed Lemon Raspberry Cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Dough
01 -
2 cups all-purpose flour
02 -
½ teaspoon baking powder
03 -
¼ teaspoon salt
04 -
¾ cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
1 large egg
07 -
2 tablespoons lemon juice
08 -
1 tablespoon lemon zest
09 -
½ cup raspberries, finely chopped
→ Raspberry Glaze
10 -
1 cup powdered sugar
11 -
2 tablespoons raspberry puree
12 -
1 teaspoon lemon juice
# Let's Cook!:
01 -
Heat oven to 350°F. Line baking sheet with parchment. Whisk together flour, baking powder, and salt.
02 -
Cream butter and sugar, beat in egg, lemon juice, and zest. Mix in dry ingredients. Fold in raspberries.
03 -
Drop spoonfuls onto baking sheet, bake 12-15 minutes until edges are golden. Cool completely.
04 -
Mix powdered sugar, raspberry puree, and lemon juice until smooth. Drizzle over cooled cookies.
# Recipe Notes:
01 -
Soft cookies combining fresh raspberries and lemon, topped with a tangy raspberry glaze.