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Loaded Fries with Ground Beef

Featured in Delightful Bites & Starters.

Golden fries topped with savory ground beef sauce and cheddar, then finished with a creamy sauce. Perfect for 3 people, ready in 40 minutes.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 11:34:12 GMT
Loaded Fries with Ground Meat and Cheddar Pin it
Loaded Fries with Ground Meat and Cheddar | magichouserecipes.com

Crispy fries meet savory ground beef sauce and melted cheddar, crowned with a creamy sauce. These loaded fries combine different textures and flavors for an ultimate snack.

Essential Ingredients

  • Crispy fries: As the base
  • Seasoned ground beef: For the main flavor
  • Melted cheddar: For creaminess
  • Tomato paste: For depth
  • Creamy sauce: For topping
Loaded Fries with Ground Beef and Cheddar – Hearty, Savory and Irresistible Pin it
Loaded Fries with Ground Beef and Cheddar – Hearty, Savory and Irresistible | magichouserecipes.com

Path to Perfect Loaded Fries

Preparing fries:
Bake extra crispy in oven or air fryer.
Cooking beef sauce:
Brown meat until crumbly, refine with tomatoes and spices.
Developing sauce:
Mix mayonnaise with ketchup and lemon.
Final preparation:
Top fries with beef and cheese, bake until melted, then add sauce.

These loaded fries are the perfect snack for social evenings or as savory finger food.

Creative Variations

  • Refine with BBQ sauce
  • Jalapeños for heat
  • Mix different cheese varieties
  • Top with bacon

Serving Suggestions

  • As party snack
  • During movie night
  • As finger food
  • With cold beer

Troubleshooting

  • Fries too soft: bake longer
  • Sauce too thin: reduce
  • Cheese not melted: bake longer
  • Too dry: add more sauce

These loaded fries are the perfect combination of crispy fries and hearty toppings. The various textures and flavors make them a popular snack for any occasion.

Loaded Fries with Ground Beef and Cheddar – Crispy, Hearty and Cheesy Pin it
Loaded Fries with Ground Beef and Cheddar – Crispy, Hearty and Cheesy | magichouserecipes.com

Healthier Alternatives

  • Use sweet potato fries
  • Choose lean ground beef
  • Light sauce with yogurt
  • Add more vegetables

Meal Prep Options

  • Precook beef sauce
  • Prepare sauce
  • Grate cheese
  • Bake fries fresh

These loaded fries can be adapted in many ways and are an ideal comfort food. The basic version can be expanded and refined according to personal taste.

Frequently Asked Questions

→ Can I prepare the loaded fries in advance?
You can prepare the sauces in advance. However, the fries should be freshly baked and served immediately to stay crispy.
→ Which fries work best?
Thick steakhouse fries or country potatoes hold up best to the sauce and stay crispy longer.
→ Can I make a vegetarian version?
Yes, replace the ground beef with vegetarian ground meat substitute or diced mushrooms for a meatless alternative.
→ How do I keep the fries crispy?
Bake the fries a bit longer than indicated and serve the sauce separately or add it just before serving.
→ What cheese works as an alternative to cheddar?
Gouda, mozzarella, or a cheese blend are good alternatives. The main thing is that the cheese melts well.

Loaded Fries with Ground Beef

Crispy fries with savory ground beef sauce, melted cheddar and homemade sauce - the perfect hearty snack.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Reham


Difficulty: Intermediate

Cuisine: American-European Fusion

Yield: 3 Servings

Dietary: ~

Ingredients

→ For the meat sauce

01 1 pound (500g) fresh ground beef
02 2 tablespoons tomato paste
03 3/4 cup (200g) strained tomatoes or tomato puree
04 2 fresh garlic cloves, minced
05 1 teaspoon dried oregano
06 Sea salt and freshly ground black pepper, to taste

→ The basics

07 1 pound 5 ounces (600g) frozen crispy french fries
08 2 thick slices of cheddar cheese (or 1 cup shredded)

→ For the special sauce

09 5 tablespoons creamy mayonnaise
10 2 tablespoons ketchup
11 Juice from half a fresh lemon
12 Pinch of salt and pepper

Instructions

Step 01

Bake the frozen french fries according to package instructions in your preheated oven or air fryer until they're golden brown and extra crispy. You want them slightly crispier than normal since they'll soften a bit under the toppings.

Step 02

Finely chop the garlic. In a hot skillet without oil (the beef has enough fat), brown the ground beef, breaking it into crumbles as it cooks. Add the tomato paste and garlic, stirring for about 1 minute to develop flavor. Pour in the strained tomatoes, sprinkle with oregano, season with salt and pepper, and let it simmer for about 5 minutes until slightly thickened.

Step 03

In a small bowl, mix together mayonnaise, ketchup, and fresh lemon juice until smooth and well-blended. Season with a pinch of salt and pepper to taste. This tangy sauce adds the perfect finishing touch.

Step 04

Transfer the crispy fries to an oven-safe dish. Spoon the hot beef mixture evenly over the fries, then lay the cheddar slices on top (or sprinkle with shredded cheese). Place under the broiler or back in a 350°F (180°C) oven for 3-5 minutes, just until the cheese melts and gets bubbly.

Step 05

Drizzle your homemade sauce generously over the hot loaded fries. If you like, sprinkle with some chopped fresh parsley for color. Serve immediately while everything is hot and the cheese is still gooey.

Notes

  1. For extra flavor and heat, try topping with sliced green onions, pickled jalapeños, red pepper flakes, or a drizzle of your favorite BBQ sauce.

Tools You'll Need

  • Oven or air fryer
  • Large skillet or frying pan
  • Oven-safe dish or baking tray
  • Mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar cheese)
  • Contains eggs (in mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 974
  • Total Fat: 65 g
  • Total Carbohydrate: 64 g
  • Protein: 35 g