Loaded Potato Meatloaf Casserole

This comforting Loaded Potato and Meatloaf Casserole combines the best of classic meatloaf and creamy mashed potatoes in one cozy dish. When my family craves hearty comfort food after a chilly week, this savory casserole is always at the top of our list.

I first made this on a rainy day for friends and it disappeared so quickly that now it is my go to dish for potlucks and Sunday dinners alike.

Ingredients

• Ground beef: supplies the main protein and hearty base of the casserole so choose 85 percent lean for balanced flavor and juiciness
• Onion: finely chopped builds aromatic sweetness and moisture into the meatloaf
• Garlic: minced deepens savory flavor layers try fresh garlic for the best kick
• Breadcrumbs: ensure a stable meat mixture and a soft fluffy bite use unseasoned for most flexibility
• Milk: softens the breadcrumbs and potatoes opt for whole milk for richness
• Egg: binds everything together ensuring the slices hold their shape
• Worcestershire sauce: gives savory complexity so use original for classic results
• Salt: ensures every bite is flavorful sprinkle evenly during mixing
• Black pepper: provides gentle heat freshly cracked will liven things up
• Ketchup: forms the signature tangy glaze on the meatloaf pick one with minimal sugar for balance
• Potatoes: form the creamy mash top choose Yukon Gold or Russet for best texture
• Sour cream: supplies tangy richness and a creamy consistency
• Butter: makes the potatoes rich and irresistible always use real butter
• Shredded cheddar cheese: melts into a gooey golden topping choose sharp cheddar for extra flavor
• Green onions: give a fresh colorful finish slice thin and scatter across the top
• Salt and pepper to taste: season the potatoes once they are mashed for even flavor

Step-by-Step Instructions

Prepare the Foundation:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius and grease a large baking dish to prevent sticking

Create the Meatloaf Layer:

Combine ground beef finely chopped onion minced garlic breadcrumbs milk egg Worcestershire sauce salt and pepper in a large bowl Mix thoroughly by hand until just combined and press this mixture into the base of your greased dish Use a spatula to spread ketchup evenly over the top

Initial Baking:

Bake the meatloaf layer for twenty five minutes This helps the meat cook through and provides a sturdy bottom for the potatoes

Prepare the Potatoes:

While the meatloaf bakes boil your peeled and sliced potatoes in salted water until fork tender about fifteen minutes Drain them well and return to the pot Mash together with sour cream milk and butter Season well with salt and pepper

Assemble the Final Layers:

Spread the hot mashed potatoes gently over the partially baked meatloaf layer making sure to cover all edges Sprinkle shredded cheddar cheese and then chopped green onions evenly over the surface

Complete the Cooking:

Return the assembled casserole to the oven Bake for another twenty minutes or until the cheese is bubbly and just golden on top

Rest Before Serving:

Let the casserole rest for ten minutes on the counter before cutting This allows the layers to set and safest serving temperature

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There is something magical about the way the sharp cheddar melts into those creamy potatoes My kids love to help sprinkle extra green onions on top and everyone rushes to the table when it is time to slice into this bubbly casserole

Storage Tips

Cool the casserole before moving any leftovers to an airtight container Store in the fridge for up to three days For longer storage you can freeze individual portions wrapped tightly in foil then in a freezer bag Thaw in the fridge overnight and reheat in the oven for best texture

Ingredient Substitutions

Ground turkey or chicken can stand in for beef to lighten the dish For a gluten free version swap regular breadcrumbs for a gluten free kind If cheddar is not in the fridge try mozzarella or pepper jack for a twist

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Serving Suggestions

Serve with a crisp green salad or steamed broccoli for color and crunch A little dollop of extra sour cream on each slice is a treat My family loves it with roasted carrots tossed in olive oil and a touch of thyme

Cultural History

This casserole echoes the classic comfort of meat and potatoes enjoyed in American home cooking for generations Combining mashed potatoes and meatloaf has roots in early twentieth century home economics when cooks aimed to stretch meat further and fully satisfy the family with simple adaptable ingredients

Frequently Asked Questions

→ How do I make the meat base tender?

Mixing milk, breadcrumbs, egg, and beef gently ensures moisture and texture without overworking the meat.

→ Can I prepare components ahead of time?

Both meat and potato layers can be assembled in advance and chilled until ready to bake.

→ How can I add extra flavor?

Try mixing additional herbs, grated cheese, or a spoonful of Dijon mustard into the potato mash or meat layer.

→ What potatoes work best for mashing?

Russet or Yukon Gold potatoes yield a fluffy, creamy mash perfect for casserole layering.

→ Is it possible to freeze leftovers?

Yes, cool thoroughly and wrap tightly before freezing. Thaw in the refrigerator and reheat in the oven for best texture.