Low-carbohydrate quark muffins (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups (500g) low-fat quark or cottage cheese
02 - 1/2 cup (100ml) milk
03 - 3 medium eggs
04 - 1 packet vanilla pudding mix (sugar-free)
05 - 1/3 cup (80g) xylitol or birch sugar
06 - 1/2 organic lemon (juice and zest)

# Instructions:

01 - Preheat oven to 350°F (175°C) fan. Thoroughly grease a muffin tin or preferably line with silicone muffin cups.
02 - Place all ingredients in a bowl and mix until well combined.
03 - Fill the silicone muffin cups with the batter and bake for 30 minutes in the oven.
04 - Allow the muffins to cool completely, then remove them from the molds.

# Notes:

01 - These low-carb muffins are particularly creamy and moist, made completely without conventional flour.
02 - The vanilla pudding mix provides just the right sweetness and binding without adding many carbohydrates.

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