Mango Smoothie Bowl Twist (Print Version)

# Ingredients:

01 - 2 cups mango, cubed and frozen
02 - ½ cup full-fat unsweetened Greek yogurt
03 - ½ cup milk of choice
04 - ¼ teaspoon ground cardamom
05 - ¼ teaspoon turmeric

# Instructions:

01 - Place the mango, Greek yogurt, milk, ground cardamom, and turmeric into a blender.
02 - Blend on high speed until the mixture achieves a smooth consistency.
03 - Transfer the blended smoothie to a bowl and add toppings of preference.
04 - Serve immediately and enjoy your mango smoothie bowl.

# Notes:

01 - For a thicker smoothie bowl, utilize as many frozen ingredients as possible (e.g., frozen mango chunks and frozen yogurt cubes).
02 - Use minimal liquid to just facilitate blending and ensure a richer consistency.
03 - A high-powered blender is recommended for optimal results.

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