Effortless Erdbeer Tiramisu Mascarpone (Print Version)

# Ingredients:

→ Main stuff

01 - 300 ml heavy cream
02 - 250 g mascarpone cheese
03 - 100 g ladyfinger cookies
04 - 50 g granulated sugar
05 - 500 g ripe strawberries

→ Toppers

06 - As many fresh strawberries as you like
07 - Chopped pistachios as much as you fancy
08 - Lemon balm leaves to taste

# Instructions:

01 - Pop it in the fridge to set for a few hours, then scoop and enjoy.
02 - Sprinkle over some chopped pistachios, lemon balm, and a few more strawberries to make it pretty.
03 - Spoon the mascarpone and whipped cream mix all over those ladyfingers so it covers everything nicely.
04 - Gently add the whipped cream to the mascarpone mix without knocking out the fluffiness.
05 - Beat your heavy cream till it stands up in peaks.
06 - In a bowl, whisk mascarpone with sugar till smooth and creamy.
07 - Pour the last of your strawberry puree over the cookies, getting them all wet and tasty.
08 - Place all the ladyfingers tight on top of the first pour of strawberry puree.
09 - After chopping off the tops and washing, blend the strawberries until they’re smooth and juicy.

# Notes:

01 - Letting your dessert chill at least two hours lets all the flavors mix and deepen. Don’t rush it!

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