Mascarpone Stuffed Dates Maple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup finely chopped pecans
02 -
24 Medjool dates, pitted
03 -
6 oz mascarpone cheese
04 -
2 tbsp Grade A dark amber maple syrup
# Instructions:
01 -
Turn on oven broiler and move the oven rack to the top position.
02 -
Slice dates lengthwise to remove the pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecans.
03 -
Place the stuffed dates on a lined baking sheet and drizzle with maple syrup. Broil for 3 minutes or until lightly golden, watching carefully to avoid burning.
04 -
Allow the dates to cool slightly and enjoy warm or at room temperature. Store leftovers in the refrigerator for up to 3 days.
# Notes:
01 -
This clean-eating dessert is rich and sweet with a melt-in-your-mouth texture.