Sausage, Egg, & Cheese Delight (Print Version)
# Ingredients:
01 -
4 English muffins, split and toasted
02 -
4 sausage patties
03 -
4 slices of cheese (cheddar, American, or preferred choice)
04 -
4 large eggs
05 -
Salt and pepper to taste
06 -
Butter or oil for cooking
# Instructions:
01 -
Butter each half of the English muffins and toast on a skillet until golden brown. Set aside.
02 -
In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side. Set aside.
03 -
In a greased ring mold or mason jar lid on the skillet, crack an egg into each mold. Cook until the whites are set and the yolks are cooked to your liking, about 2-3 minutes.
04 -
Place a slice of cheese on the bottom half of each muffin, top with a sausage patty, add the cooked egg, and cover with the other half of the muffin.
05 -
Serve immediately or wrap for later reheating.
# Notes:
01 -
Flatten the sausage patties slightly before cooking to ensure they cook evenly and fit the muffins better.
02 -
Use fresh eggs for the best appearance and flavor in your McMuffins.
03 -
Assembling in the order of cheese, sausage, and then egg helps melt the cheese with the heat from the sausage and egg.