Mediterranean Olive Oil Dip

This vibrant and flavorful olive oil dip has become my Mediterranean secret weapon for elevating the simplest gatherings. The aromatic herbs and garlic infuse into rich olive oil, creating a dipping experience that transforms even basic bread into something special.

I first created this dip when unexpected guests arrived and I needed something impressive quickly. They ended up asking for the recipe before leaving, and now I keep a batch ready in my refrigerator at all times.

Ingredients

• Extra virgin olive oil: High quality matters here as it forms the base of your dip look for cold pressed with a rich grassy flavor
• Minced garlic: Fresh provides the most vibrant flavor but jarred works in a pinch
• Dried oregano: Mediterranean oregano offers more intense flavor than Mexican varieties
• Dried basil: Adds a sweet aromatic note that balances the earthier herbs
• Dried thyme: Choose whole leaf rather than ground for better texture and flavor release
• Dried rosemary: Crush slightly between your fingers before adding to release more oils
• Red pepper flakes: Adjust to your heat preference using more or less as desired
• Salt and pepper: Always finish with flaky sea salt for the best taste experience

Step-by-Step Instructions

Combine Ingredients:

Mix together the olive oil minced garlic oregano basil thyme rosemary red pepper flakes salt and pepper in a small bowl. Use a fork to help distribute the herbs evenly throughout the oil ensuring nothing clumps together at the bottom.

Mix Thoroughly:

Stir for at least 30 seconds until you see the herbs fully dispersed throughout the oil. The garlic should be evenly distributed not sitting in one area. This ensures every dip will have the perfect balance of flavors.

Rest and Develop:

Cover the bowl with plastic wrap or transfer to a jar with a lid and let sit at room temperature for at least an hour. During this time the oil extracts the essential oils from the herbs and the garlic mellows and infuses throughout. The longer it rests the more developed the flavors become.

Serve Properly:

Present the dip in a shallow dish that allows bread to easily dip without dripping. Stir once more before serving to redistribute any herbs that may have settled. Make sure the dip has come to room temperature if refrigerated.

Pin it

My absolute favorite ingredient in this recipe is the olive oil itself. I discovered a small family producer from Greece whose oil transforms this simple dip into something extraordinary. The peppery finish of their oil pairs perfectly with the herbs and creates a memorable first impression.

Make It Your Own

This dip welcomes customization based on your preferences and what herbs you have available. Fresh herbs work beautifully replace dried with double the amount of finely chopped fresh versions. For a citrus twist add lemon zest or a squeeze of juice just before serving. If you enjoy cheese a tablespoon of freshly grated Parmesan folded in adds wonderful umami depth.

Storage and Shelf Life

The olive oil dip can be stored in an airtight container in the refrigerator for up to one week. The oil will solidify slightly when chilled so remove it from the refrigerator at least 30 minutes before serving to allow it to return to liquid form. As the dip ages the flavors continue to meld and intensify making it often more flavorful on day two or three than when freshly made.

Traditional Serving Context

This style of dipping oil has roots in Mediterranean dining traditions where simple quality ingredients shine. In areas of Italy similar herbed oils might begin a meal alongside fresh baked bread while waiting for the main courses. The practice celebrates regional olive oils and encourages relaxed convivial dining. Try serving this alongside olives cheese and a glass of crisp white wine for an authentic Mediterranean experience.

Perfect Pairings

This versatile dip extends far beyond bread. Try it drizzled over fresh tomatoes and mozzarella for an instant caprese salad. Use it to finish soups particularly bean or vegetable varieties where the herbed oil adds richness. Brush it onto vegetables before grilling or roasting for enhanced flavor. It also makes an excellent quick marinade for chicken or fish requiring just 30 minutes of contact to impart significant flavor.

Frequently Asked Questions

→ What type of olive oil should I use?

Use high-quality extra virgin olive oil for the best flavor and aroma.

→ Can I adjust the herb quantities?

Absolutely! Feel free to adjust the herbs to suit your taste preferences.

→ How long should I let the dip rest?

Let it sit at room temperature for at least one hour to allow the flavors to meld beautifully.

→ Can I add other ingredients to customize the dip?

Yes, you can enhance the dip by adding balsamic vinegar, lemon juice, or even a pinch of smoked paprika.

→ How should I store the leftovers?

Store the dip in an airtight container in the refrigerator for a few days. Let it come to room temperature before serving.