Mediterranean White Beans Greens (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tbsp olive oil
02 -
3 cloves garlic, minced
03 -
1 small onion, diced
04 -
1/2 tsp red pepper flakes
→ Main Ingredients
05 -
1 can (14 oz) diced tomatoes
06 -
1/2 tsp dried oregano
07 -
1/2 tsp dried basil
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
10 -
2 cans (15 oz each) cannellini beans, drained and rinsed
11 -
1 small head escarole, chopped
12 -
1/4 cup vegetable broth or water
→ Optional Ingredients
13 -
Grated Parmigiano Reggiano
14 -
Crusty bread
15 -
Cooked ditalini pasta
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add garlic, onion, and red pepper flakes. Sauté until softened, about 3 minutes.
02 -
Stir in diced tomatoes, oregano, basil, salt, and black pepper. Simmer for 5 minutes.
03 -
Add cannellini beans and escarole. Pour in vegetable broth and stir to combine.
04 -
Cover and simmer for 10 minutes, until greens are wilted and flavors meld.
05 -
Serve hot with grated Parmigiano Reggiano and crusty bread or mix into ditalini pasta.