Milk Mochi Sweet Treat (Print Version)
# Ingredients:
01 -
150 g glutinous rice flour
02 -
30 g cornstarch
03 -
25 g sugar
04 -
20 g corn oil
05 -
290 g whole milk
# Instructions:
01 -
In a large bowl, combine 150 g glutinous rice flour, 30 g cornstarch, 25 g sugar, 20 g corn oil, and 290 g whole milk. Stir until well mixed.
02 -
Strain the mixture if desired.
03 -
Pour the mixture into a non-stick pan. Cook over low heat, stirring slowly, until the mixture forms a cohesive mass and is fully cooked through.
04 -
Remove the mixture from the pan and let it cool. Put on gloves and knead the dough for about 5 minutes, stretching and pulling until it becomes elastic.
05 -
Roll the dough into a long strip. Sprinkle with cooked glutinous rice flour to prevent sticking. Cut into triangular shapes or desired shapes.
06 -
Coat the pieces with roasted soybean flour.