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Moist apple muffins with yogurt combine fresh apples with a light dough for an aromatic pastry. The plain yogurt makes the muffins especially juicy, while the cinnamon-sugar crust provides perfect sweetness and crispness. These muffins are not only a popular snack for children but also impress as a breakfast pastry or afternoon treat.
Our Basic Ingredients
- Wheat flour: For the base of the dough
- Plain yogurt: Makes the muffins moist
- Fresh apples: Finely diced for fruity note
- Cinnamon-sugar topping: For crispy crust
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The Path to Perfect Muffins
- Preparation:
- Cut apples into uniform cubes
- Mix dry and liquid ingredients separately
- Stir dough only briefly
- Distribute cinnamon-sugar topping evenly
Creative Variations
- Pears or berries instead of apples
- Whole wheat flour for healthier version
- Chopped nuts for additional texture
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Storage
- Airtight at room temperature (keeps for 4 days)
- Freeze and thaw in portions
- Warm in oven for crispy topping
These apple muffins are a timeless classic – moist, aromatic, and versatile. Perfect for everyday and celebrations!
Frequently Asked Questions
- → Which apples work best?
- Tart apples like Granny Smith or Braeburn provide especially good flavor. Sweet apples like Gala work too.
- → Can I use buttermilk instead of yogurt?
- Yes, buttermilk or Greek yogurt are good alternatives to plain yogurt.
- → How do the muffins become especially moist?
- The yogurt and fresh apples provide the moisture. Don't overbake and store in an airtight container.
- → Do I need to peel the apples?
- For the best texture, yes. Unpeeled apples give more bite, but the peel can be distracting when eating.
- → Can I freeze these muffins?
- Yes, for up to 3 months. Let them thaw at room temperature before serving.