Cheesy Pepperoni Croissant Rolls (Printer-Friendly Version)

# What You'll Need:

→ Main

01 - 1 pack crescent roll dough (8 rolls)
02 - 4 mozzarella cheese sticks, halved
03 - 32 pepperoni slices
04 - Italian seasoning (optional)

# Let's Cook!:

01 - Heat oven to 375°F. Line baking sheet with parchment paper.
02 - Separate dough into triangles. Place 4 pepperoni slices and half mozzarella stick on wide end of each.
03 - Roll from wide end to tip, tucking sides to seal. Sprinkle with Italian seasoning if desired.
04 - Bake 10-12 minutes until golden brown. Let cool few minutes before serving.

# Recipe Notes:

01 - An easy appetizer combining buttery crescent rolls with pepperoni and mozzarella.

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