Nashville Hot Mozzarella Sticks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb mozzarella, cut into 3x2 inch pieces
02 -
1 egg
03 -
1 tbsp water
04 -
Vegetable oil for frying
→ Breading
05 -
2 cups breadcrumbs
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1 tsp oregano
09 -
1 tsp pepper
10 -
1/2 tsp salt
→ Nashville Hot Sauce
11 -
1/2 cup unsalted melted butter
12 -
1 tbsp cayenne pepper
13 -
1 tbsp brown sugar
14 -
1 tsp smoked paprika
15 -
1 tsp garlic, fresh minced or powdered
16 -
1 tsp salt
17 -
1 tsp pepper
18 -
1 tsp honey (optional)
→ Buttermilk Ranch Dressing
19 -
1/2 cup mayo
20 -
1/2 cup sour cream
21 -
1/2 cup buttermilk
22 -
2 tsp chives, dried or fresh
23 -
1 tsp lemon juice
24 -
1 tsp parsley, dried or fresh
25 -
1 tsp onion powder
26 -
1/2 tsp garlic powder
27 -
1 tsp salt
28 -
1/2 tsp pepper
29 -
1/2 tsp sugar
# Instructions:
01 -
In a small pot over low heat, combine the melted butter, cayenne pepper, brown sugar, smoked paprika, garlic, salt, pepper, and optional honey. Whisk continuously until the butter melts. Simmer for 1-2 minutes, then remove from heat and set aside.
02 -
In a bowl, mix the mayo, sour cream, buttermilk, chives, lemon juice, parsley, onion powder, garlic powder, salt, pepper, and sugar until well combined. Refrigerate until ready to serve.
03 -
In a bowl, combine the breadcrumbs, garlic powder, onion powder, oregano, pepper, and salt. Set aside.
04 -
Whisk together the egg and water to create an egg wash. Coat the mozzarella pieces in the egg wash, then in the breading mixture. Repeat the process for a double breading, ensuring a sturdy crust. Place coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes.
05 -
Heat 2 inches of vegetable oil in a pan over medium-high heat to 175°C (350°F). Once frozen, fry mozzarella sticks in hot oil for 2-3 minutes until golden brown. Transfer to a cooling rack.
06 -
Brush the fried mozzarella sticks with the prepared Nashville hot sauce.
07 -
Serve hot with a side of homemade buttermilk ranch dressing.