Healthy No-Bake Cherry Cheesecake (Printer-Friendly Version)
# What You'll Need:
→ Cherry Topping
01 -
4 cups fresh sweet cherries, pitted
02 -
1/4 cup granulated sugar
03 -
2 tablespoons cornstarch
04 -
1/4 cup plus 2 tablespoons water
→ Walnut Oat Crust
05 -
1/2 cup rolled oats
06 -
3 tablespoons walnuts
07 -
3 tablespoons shredded coconut
08 -
1/2 cup whole wheat flour
09 -
1/4 cup vegetable oil
10 -
3 tablespoons cold water
→ Creamy Filling
11 -
8 ounces reduced-fat cream cheese
12 -
2 cups low fat vanilla Greek yogurt
13 -
1/4 cup powdered sugar
# Let's Cook!:
01 -
Start by combining the fresh cherries, granulated sugar and ¼ cup water in a large saucepan. Bring this mixture to a gentle boil. In a separate small bowl, mix the cornstarch with 4 teaspoons of water until smooth, then stir this into your cherry mixture. Let it return to a boil, then reduce to medium heat. Keep stirring constantly until you see the liquid transform into a beautiful thick syrup. Take it off the heat and let it cool completely.
02 -
Get out your food processor and add the quick oats, walnuts, and coconut. Pulse until everything is finely ground into a sandy texture. Transfer this mixture to a mixing bowl and blend in the whole wheat flour. Pour in your oil and water, then mix everything together until well combined. Take this mixture and press it evenly into the bottom of a 9-inch round dish.
03 -
Using an electric mixer, combine the cream cheese, vanilla yogurt, and powdered sugar. Beat until everything comes together into a smooth, creamy mixture. Spread this filling evenly over your prepared crust, then top it off with the cooled cherry mixture. Cover your masterpiece and let it chill in the refrigerator for at least 4 hours before serving.
# Recipe Notes:
01 -
This delightful no-bake cheesecake offers a healthier twist on the classic dessert, featuring Greek yogurt and a wholesome walnut-oat crust
02 -
Allow at least 4 hours of chilling time for the best texture and flavor