No-Bake Chocolate Chip Cheesecake (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 premade chocolate pie crust

→ Filling

02 - 8 ounces cream cheese, softened
03 - ⅓ cup sugar
04 - 8 ounces whipped topping, thawed
05 - 1 cup mini chocolate chips

→ Optional Toppings

06 - Chocolate syrup, for serving

# Instructions:

01 - Using a handheld or stand mixer, combine cream cheese with sugar until the mixture is smooth and all lumps are removed.
02 - Fold the thawed whipped topping into the cream cheese mixture, stirring well to combine.
03 - Mix in mini chocolate chips until evenly distributed throughout the mixture.
04 - Spread the mixture into the premade chocolate pie crust, ensuring the surface is even and smooth.
05 - Refrigerate the cheesecake for at least 3 hours to set before serving.
06 - Slice and serve chilled. Optionally, drizzle chocolate syrup on top before serving.

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