Effortless Strawberry Cheesecake (Print Version)
# Ingredients:
→ Base
01 -
80 g melted butter
02 -
200 g plain butter biscuits, crushed up
→ Filling
03 -
250 g fresh strawberries, diced
04 -
2 tablespoons lemon juice
05 -
120 g sugar
06 -
700 g low-fat quark
07 -
300 g mascarpone
→ Topping
08 -
extra strawberries for adding on top as much as you like
# Instructions:
01 -
Top with as many strawberries as you want and slice it up to share.
02 -
Pop the tin in your fridge for at least four hours, so everything sets up properly.
03 -
Carefully spread your quark and strawberry mix over your biscuit base, then smooth out the surface with a spatula.
04 -
Cut your berries into little cubes and gently mix them into your quark blend so you get fruit in every bite.
05 -
Blend quark, mascarpone, lemon juice, and sugar together in a big bowl with a whisk or electric mixer until smooth.
06 -
Mix crushed biscuits with melted butter until the crumbs stick together. Press all of it into the bottom of a round springform tin (24 cm) and flatten with a spoon.
# Notes:
01 -
Lining your tin with baking paper first helps you lift the cake out without hassle.