Effortless Cauliflower Potato Ofen (Print Version)
Spiced cauliflower and potatoes roasted up nice and cozy in the oven. You just throw it together and it’s vegan. Classic Indian flavors made super chill.
# Ingredients:
01 -
Juice from a lemon, for a little zing.
02 -
Fresh coriander to toss on top.
03 -
Optional: hot green chili.
04 -
About a thumb-sized piece of ginger (if you want).
05 -
Just under 1.5 cups of hot water.
06 -
3 tablespoons tomato paste, or swap for two fresh tomatoes.
07 -
4 garlic cloves.
08 -
1 teaspoon cumin seeds.
09 -
1 tablespoon plant-based butter or regular butter.
10 -
1 tablespoon of a neutral oil or use ghee.
11 -
Half a teaspoon of salt.
12 -
Half a teaspoon of turmeric powder.
13 -
Half a teaspoon of chili powder.
14 -
1 teaspoon ground coriander.
15 -
1 teaspoon paprika.
16 -
1 teaspoon garam masala spice.
17 -
6 generous tablespoons of olive oil.
18 -
2 red onions.
19 -
3 medium potatoes.
20 -
1 big head cauliflower.
# Instructions:
01 -
Pile on fresh coriander and give it a squeeze of lemon. Great with rice, warm naan, or a soft roti.
02 -
Pour the sauce all over the veggies. Roast for another 10 to 20 minutes, just until the cauliflower is totally tender.
03 -
Melt that butter with oil in a pan, then throw in the cumin and garlic. Sizzle 'em, mix in the tomato paste, cook it quick, then pour in the hot water and toss in your seasonings.
04 -
Bake for about 40-50 minutes. About halfway through, flip everything so it all browns up nice and even.
05 -
Stir up the olive oil and all the spices together. Drizzle that all over the veggies and mix well to coat everything.
06 -
Chop onions into strips. Peel and dice your potatoes. Cut cauliflower into little florets and dice up the stem.
07 -
Switch your oven to 180°C, top-bottom heat. Let it warm up while you prep.
# Notes:
01 -
Awesome for meal prep. It keeps well!
02 -
Want more or less sauce? Just change the amount to your liking.
03 -
If you want, you can roast the garlic right in there with everything else.