Quick Sun-dried Tomato Pasta (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 8 ounces angel hair pasta
02 - 1 (8 oz) jar sun-dried tomatoes in oil, drained
03 - 2 cups chicken stock

→ Dairy

04 - 3 tablespoons butter
05 - ½ cup half and half or whole milk
06 - ⅓ cup grated parmesan cheese
07 - 2 tablespoons cream cheese (optional)

→ Seasonings

08 - 3 cloves garlic, minced
09 - 1 teaspoon Italian seasoning
10 - ½ teaspoon black pepper
11 - ¼ teaspoon salt
12 - ½ teaspoon red pepper flakes (optional)

# Let's Cook!:

01 - Sauté garlic in butter 1 minute. Add stock, tomatoes, seasonings, and half and half. Bring to gentle boil.
02 - Add pasta, let soften 30 seconds before submerging. Cook 5 minutes.
03 - Add optional cream cheese, simmer until pasta is al dente. Add parmesan and adjust seasonings.

# Recipe Notes:

01 - A quick and easy one-pan pasta dish featuring sun-dried tomatoes and a creamy sauce.

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