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Sinaasappelcake met yoghurt

Featured in Sweet Treats from My Kitchen.

Moist orange cake with yogurt, fresh orange zest and glaze. Ready in 75 minutes, perfect for special occasions or as a refreshing dessert.
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Rehan Magic House Recipes
Updated on Tue, 25 Mar 2025 22:34:13 GMT
Orange Cake with Yogurt Pin it
Orange Cake with Yogurt | magichouserecipes.com

The fresh note of sun-ripened oranges combined with the velvety texture of yogurt makes this cake a special taste experience. The intense aroma of orange zest and the light, fluffy consistency not only enchant the senses but also bring a piece of the Mediterranean to your kitchen.

Our Basic Ingredients

  • Oranges: Organic quality for untreated peel
  • Yogurt: Full fat for optimal moistness
  • Flour: Type 405 for fine crumb
  • Sunflower oil: Neutral in flavor
  • Vanilla extract: Natural for harmonious aroma
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Moist Orange Cake with Yogurt | magichouserecipes.com

The Path to the Perfect Cake

Preparation:
Wash oranges, grate zest. Bring ingredients to room temperature. Prepare baking pan.
Batter Production:
Sift dry ingredients. Mix wet ingredients. Carefully combine and fold in lightly.
Baking Process:
Preheat oven. Maintain exact temperature. Perform toothpick test. Let cool slowly.
Glaze Preparation:
Sift powdered sugar. Add juice drop by drop. Check consistency. Distribute evenly.

In my family, this cake has become the standard recipe for sunny afternoons. Especially the combination of fresh orange and creamy yogurt delights time and again.

Perfect Accompaniments

  • With Earl Grey tea or espresso
  • Fresh berries or orange marmalade
  • Prosecco for special occasions
  • Light whipped cream

Creative Variations

  • Blood oranges for intense color
  • Almonds for nutty notes
  • Limes for exotic aroma
  • Grapefruit for refreshing version
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Light and Fluffy Yogurt Orange Cake | magichouserecipes.com

Optimal Storage

  • At room temperature for up to a week
  • In aluminum foil or airtight container
  • Do not store in refrigerator
  • Frozen slices possible

Professional Kitchen Tips

  • Line baking pan with parchment paper
  • Finely grate orange zest
  • Apply glaze in thin layers

After many years of experimenting, this version has proven to be the perfect balance between fruitiness and moistness. The combination of yogurt and orange aroma creates a cake that convinces both as a dessert and with coffee. I find it particularly impressive how this simple cake with its Mediterranean touch makes every day something special.

Frequently Asked Questions

→ Can I use different yogurt?
Yes, both plain and Greek yogurt work well. The fat content will affect the moisture level of the cake.
→ Is the zest important?
Yes, orange zest gives the cake its intense flavor. Use organic or unwaxed oranges for best results.
→ Can I freeze this cake?
Yes, freeze without the glaze. Add fresh glaze after thawing for the best texture and flavor.
→ Why not refrigerate?
The cake will become dry in the refrigerator. Keep at room temperature wrapped in foil to maintain moisture.
→ How thick should the glaze be?
The glaze should be thick but still pourable. Adjust consistency with orange juice as needed.

Fruity Orange Yogurt Cake

Juicy orange cake with yogurt and fresh orange glaze - the perfect cake for holidays or as a refreshing afternoon treat.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Reham

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: Dutch

Yield: 12 Servings (12 slices)

Dietary: Vegetarian

Ingredients

→ Cake batter

01 1½ cups (200g) all-purpose flour
02 1 cup (200g) granulated sugar
03 2 teaspoons baking powder
04 Pinch of salt
05 Zest of 1 orange (about 1 tablespoon)
06 ¾ cup (170ml) plain yogurt
07 3 medium eggs, room temperature
08 1 teaspoon vanilla extract
09 7 tablespoons (100ml) sunflower oil

→ Orange glaze

10 ¾ cup (100g) powdered sugar
11 2-3 tablespoons fresh orange juice
12 Additional orange zest for decoration

Instructions

Step 01

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest until well combined. In a separate bowl, whisk together the yogurt, eggs, vanilla extract, and sunflower oil until smooth. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula just until combined and no dry flour remains visible. Be careful not to overmix.

Step 02

Grease a 10-inch (25cm) loaf pan and dust lightly with flour, tapping out any excess. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover with aluminum foil for the last 15 minutes of baking. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 03

Once the cake is completely cool, prepare the glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth. Start with 2 tablespoons of juice and add more as needed to achieve a pourable consistency. The glaze should be thick enough to coat the back of a spoon. Place the cooled cake on a rack over a baking sheet (to catch any drips) and pour the glaze over the top, allowing it to drip down the sides. While the glaze is still wet, sprinkle with fresh orange zest. Allow the glaze to set for about 30 minutes before slicing.

Notes

  1. This Dutch-style orange cake stays moist for days when stored properly. Keep it wrapped in aluminum foil or in an airtight container at room temperature, not in the refrigerator. The cake will maintain its flavor and texture for up to a week. For an extra citrus kick, add a tablespoon of orange liqueur to the glaze.

Tools You'll Need

  • 10-inch (25cm) loaf pan
  • Mixing bowls
  • Microplane or citrus zester

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten
  • Contains dairy products
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~