Oreo Cherry Chocolate Chip Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
22 Oreo Cookies
02 -
3 tablespoons melted butter
03 -
1 tablespoon sugar
→ Filling
04 -
16 ounces softened cream cheese
05 -
16 ounces heavy cream
06 -
1 cup sugar
07 -
1/4 cup powdered sugar
08 -
6 ounces cherry gelatin mix
09 -
12 ounces frozen cherries
10 -
2 cups semisweet chocolate chips
# Instructions:
01 -
Set cherries on counter to soften.
02 -
Crush Oreos in food processor and add melted butter and sugar. Press mixture into bottom and partway up sides of a 9-inch springform pan. Refrigerate at least 30 minutes to firm.
03 -
Beat cream cheese and sugar until well mixed. Set aside.
04 -
In another bowl, add 1 1/2 cups of boiling water to gelatin mix and stir to dissolve. Set aside to cool.
05 -
Dice half of the cherries.
06 -
Whip heavy cream and powdered sugar until stiff peaks form.
07 -
Once the gelatin has begun to thicken, fold it into the whipped cream and stir until blended.
08 -
Fold and blend the cream cheese mixture into the whipped cream mixture.
09 -
Fold diced cherries and chocolate chips into the mixture.
10 -
Pour or spread the mixture into the prepared pan and garnish with whole cherries.
11 -
Refrigerate for at least 4 hours or until firm. Optional: Garnish with crushed cookies or chocolate chips before serving.