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Oreo mug cake is the quickest answer when those late night chocolate cravings hit or you want a fun dessert with zero fuss. Just a handful of ingredients stand between you and a warm gooey cake that tastes like your favorite cookies and cream.
This recipe was an absolute lifesaver during a busy work week because I could whip up dessert without stopping to bake a whole cake. Now my daughter asks if we can make mug cakes for movie night.
Ingredients
- Oreo cookie crumbs: Choose classic Oreos and crush until fine for best texture in the cake
- Whole milk: This adds moisture and richness Use whole for creamy results
- Mini chocolate chips: The tiny pieces melt perfectly into the cake giving bursts of chocolate in every bite Look for good quality chips
- Baking powder: Gives the mug cake its airy rise always check your baking powder is fresh for the fluffiest cake
- Whipped topping: Offers a creamy cloud to finish the cake Choose the freshest can for super smooth peaks
- Oreo cookie for garnish: Adds crunch and extra Oreo flavor Try to keep some chunks for texture
Step-by-Step Instructions
- Mix Oreo and Milk:
- Combine finely crushed Oreo crumbs with the milk in your mug Stir thoroughly so every crumb is soaked through The mixture will look thick almost like a wet cookie dough
- Add Mix ins and Leavening:
- Pour in the mini chocolate chips and baking powder Stir gently making sure to distribute everything as evenly as possible so the cake bakes up with chocolate in every spoonful
- Microwave the Cake:
- Place the mug in the center of your microwave on high power Microwave for 1 minute and 45 seconds The cake should puff up and look set on top Avoid overcooking so it stays soft inside
- Cool and Garnish:
- Let the mug cake sit for 30 seconds to settle and cool This makes it easier to add whipped cream without melting it too soon Top with a generous swirl of whipped topping and sprinkle with crushed Oreo for a sweet finish
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My favorite part of this recipe is the little pockets of melty chocolate from the chips It reminds me of sharing mug cakes with my friends after late study nights and arguing over who got the gooey center
Storage Tips
Mug cakes are absolutely best eaten fresh while warm and soft If you have leftovers cover and refrigerate for up to one day Reheat gently for 10 to 15 seconds in the microwave to bring back the fluffy texture
Ingredient Substitutions
If you only have skim or two percent milk use that though the cake will be slightly less rich No mini chips Start with crushed chocolate bar bits for the same melt effect Try chocolate sandwich cookies instead of Oreos for a twist
Serving Suggestions
Go wild with toppings like rainbow sprinkles toffee bits or even a drizzle of chocolate syrup Serve straight from the mug or invert onto a plate for a dramatic reveal This little cake pairs perfectly with a scoop of vanilla ice cream for extra decadence
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Microwave Tips
Always use a good sized mug 10 to 12 ounces is perfect otherwise your batter could overflow If your microwave is on the stronger side start with 1 minute 30 seconds and add more time in 10 second bursts
Frequently Asked Questions
- → Can I use skim milk instead of whole milk?
Yes, skim milk can be used, but whole milk provides a richer flavor and texture.
- → How do I know if the mug cake is done?
The surface should look set and spring back lightly when touched. Overcooking can make it dry.
- → Can I use regular chocolate chips?
Yes, both regular and mini chocolate chips work, though mini chips blend in more easily.
- → Is this safe for kids to make?
Yes, with supervision, kids can mix the ingredients and microwave the mug as it gets hot.
- → What can I use instead of whipped topping?
You can top it with ice cream, yogurt, or enjoy it as is for a lighter option.