Oven Fried Potatoes Onions (Print Version)
# Ingredients:
→ Vegetables
01 -
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
02 -
1 large yellow onion, chopped
→ Seasonings
03 -
1 tsp garlic powder
04 -
1/2 tsp smoked paprika
05 -
1 tsp salt, or to taste
06 -
1/4 tsp black pepper
→ Oil and Garnish
07 -
3 tbsp olive oil or melted butter
08 -
2 tbsp chopped fresh parsley, for garnish
# Instructions:
01 -
Set your oven to 220°C. Line a baking sheet with parchment paper or lightly grease it for easy cleanup and crispier edges.
02 -
In a large mixing bowl, toss the diced potatoes and chopped onion with olive oil. Add garlic powder, paprika, salt, and pepper. Stir well to coat every piece evenly.
03 -
Spread the mixture out in a single layer on the baking sheet. Avoid overcrowding to ensure crisping; use two pans if needed.
04 -
Roast for 30 minutes, stirring halfway through. For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.
05 -
Once golden and crispy, transfer to a serving dish. Sprinkle with fresh parsley before serving.