Overnight Baked Banana Toast (Print Version)
# Ingredients:
→ Casserole
01 -
1 lb Sourdough or French Bread, cut into chunks
02 -
8 large eggs
03 -
2 cups (480ml) milk (whole or 2%)
04 -
1/2 cup (120ml) heavy whipping cream
05 -
1/2 cup (104g) sugar
06 -
1/4 cup (36g) light brown sugar, unpacked
07 -
2 tsp vanilla extract
08 -
1 1/2 tsp ground cinnamon
09 -
6-7 medium bananas, chopped
→ Streusel Topping
10 -
3/4 cup (98g) all-purpose flour
11 -
3/4 cup (169g) firmly packed brown sugar
12 -
1 tsp cinnamon
13 -
1/2 cup (112g) salted butter, cut into pieces
# Instructions:
01 -
Grease a 9×13 inch casserole dish.
02 -
Add the bread chunks to a large bowl and set aside. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, and cinnamon.
03 -
Pour the egg mixture over the bread chunks and add the chopped bananas. Gently stir to combine everything.
04 -
Pour the bread mixture into the prepared casserole dish and spread evenly. Cover the casserole and store in the fridge overnight.
05 -
When ready to bake, preheat the oven to 350°F (176°C).
06 -
Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
07 -
While the casserole bakes, combine the dry streusel ingredients, excluding the butter. Add the butter and mix until crumbly.
08 -
Remove the casserole from the oven and crumble the streusel over the top. Continue baking for about 5 minutes, or until the streusel melts.
09 -
Serve the casserole warm with syrup.
# Notes:
01 -
Bananas should be sliced, then each slice cut into quarters for even distribution.