Pan Fried Asparagus Skillet (Print Version)
# Ingredients:
01 -
1 pound asparagus
02 -
2 tablespoons olive oil
03 -
1/2 cup onions, sliced
04 -
2 garlic cloves, minced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/8 cup grated parmesan cheese
# Instructions:
01 -
Place the asparagus on a cutting board and cut or break off the ends (about 1 inch) and discard. Cut the remaining stalks into 1 1/2 inch pieces.
02 -
Heat a large skillet over medium-high heat and add the olive oil.
03 -
Add the onions and cook over medium-high heat for 5 minutes or until softened.
04 -
Add in the asparagus, salt, and black pepper, and cook for 3-4 minutes, or until the desired firmness is reached.
05 -
Add in the minced garlic and cook for another 30 seconds.
06 -
Sprinkle with grated parmesan cheese and serve immediately.
# Notes:
01 -
Asparagus stalks come in varying sizes and thicknesses. Medium-thickness stalks are recommended. Adjust cooking time for thinner or thicker spears.