Effortless Gnocchi Pfanne Tomatensauce (Print Version)
# Ingredients:
01 -
Salt, just how you like it.
02 -
2-3 tablespoons fresh parsley, chopped.
03 -
Grab 400-500g chilled gnocchi.
04 -
2-3 tablespoons grated parmesan cheese.
05 -
1 big red onion.
06 -
Dash of pepper, your call.
07 -
1 tablespoon tomato paste.
08 -
2 handfuls little cherry tomatoes.
09 -
2-3 tablespoons olive oil.
10 -
400g crushed tomatoes from a box or can.
11 -
1 tablespoon dried oregano.
12 -
Half a teaspoon dried rosemary, only if you want.
13 -
2 cloves of garlic.
# Instructions:
01 -
Drain your gnocchi, toss them right into the tomato sauce, and shake on some salt and pepper before serving.
02 -
While the sauce bubbles, throw the gnocchi in salty water and cook just like the packet says.
03 -
Drop in your herbs, tomato paste, tomato sauce, and some parmesan. Let it bubble on low heat for 10 minutes.
04 -
Chop up onion and garlic and cook in olive oil till they soften a bit.
# Notes:
01 -
Dinner's on the table in no time, about 20 minutes.
02 -
Light on calories.
03 -
Awesome for busy nights or after work.