Panko Shrimp with Crunch (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound raw shrimp, peeled, deveined, and tails removed
02 -
1/2 cup all-purpose flour
03 -
1 teaspoon salt
04 -
1/2 teaspoon pepper
05 -
1/2 teaspoon garlic powder
06 -
1 cup panko breadcrumbs
07 -
2 large eggs
08 -
Oil for frying
# Instructions:
01 -
Heat approximately 2 inches of oil in a large pot for frying to 350 degrees Fahrenheit or use a deep fryer to heat the oil.
02 -
In a bowl, whisk together the flour, salt, pepper, and garlic powder. Whisk the eggs in a separate bowl and place the panko breadcrumbs in a third bowl.
03 -
Coat the shrimp in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing firmly to adhere the breadcrumbs.
04 -
Fry the coated shrimp in the hot oil for approximately 1 minute per side until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
05 -
Allow the shrimp to cool slightly before serving.
# Notes:
01 -
Vegetable oil, canola oil, or peanut oil are suitable frying options.
02 -
Monitor shrimp closely while frying to avoid overcooking.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.