One Pan Parmesan Chicken Dinner (Printer-Friendly Version)
# What You'll Need:
→ Parmesan Chicken
01 -
1½ pounds chicken breast (3-4 pieces), about 1 inch thick
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
⅓ cup grated Parmesan
05 -
⅓ cup breadcrumbs (Italian or plain)
06 -
½ teaspoon cracked pepper
07 -
½-¾ teaspoon sea salt
→ Roasted Potatoes
08 -
2 pounds red potatoes, cut into bite-sized pieces
09 -
1-2 cloves garlic, minced
10 -
2 tablespoons olive oil
11 -
2 tablespoons grated Parmesan
12 -
Salt and pepper to taste
→ Green Beans
13 -
1 pound fresh green beans, ends trimmed
14 -
1 tablespoon olive oil
15 -
1 clove garlic, minced
16 -
1 tablespoon Parmesan (optional)
17 -
Salt and pepper to taste
# Let's Cook!:
01 -
Heat oven to 425°F. Toss potatoes with oil, garlic, Parmesan, salt and pepper. Spread on third of lined sheet pan, roast 10-15 minutes.
02 -
Mix chicken with oil, garlic, Parmesan, breadcrumbs, and seasonings. Add to pan with partially cooked potatoes.
03 -
Toss green beans with oil, garlic, optional Parmesan, salt and pepper. Add to pan with chicken and potatoes.
04 -
Bake 25 minutes until chicken reaches 165°F. Optional: broil 4-5 minutes for extra crispy potatoes.
# Recipe Notes:
01 -
A complete dinner made on one sheet pan featuring Parmesan crusted chicken, crispy potatoes, and garlicky green beans.