Parmesan Garlic Roasted Carrots (Print Version)
# Ingredients:
→ Vegetables
01 -
2 pounds carrots, washed, scrubbed, diagonally cut into 3-inch pieces
→ Dairy
02 -
4 tablespoons butter
03 -
⅓ cup grated Parmesan cheese
→ Herbs and Spices
04 -
4 cloves garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
¼ teaspoon salt, or to taste
07 -
¼ teaspoon fresh ground black pepper
08 -
¼ cup chopped fresh parsley
# Instructions:
01 -
Preheat the oven to 425˚F.
02 -
Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
03 -
Place the prepared carrots in a large mixing bowl and set aside.
04 -
Melt the butter in the microwave. Add the minced garlic, Italian seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
05 -
Pour the butter mixture over the carrots and toss to coat. Add the grated Parmesan cheese and mix until combined.
06 -
Transfer the coated carrots to the baking sheet and arrange them in a single layer.
07 -
Bake the carrots for 20 to 25 minutes or until tender, mixing them halfway through cooking.
08 -
Remove the carrots from the oven. Taste for seasonings and adjust if necessary.
09 -
Sprinkle the roasted carrots with fresh parsley and serve.
# Notes:
01 -
Cut carrots into uniform sizes to ensure even cooking.
02 -
Generously coat the carrots with garlic, butter, and Parmesan cheese for maximum flavor.
03 -
Arrange the carrots in a single layer on the baking sheet to avoid steaming and promote caramelization.
04 -
Monitor roasting time carefully to prevent overcooking; adjust for individual oven variations.
05 -
Use fresh garlic and freshly grated Parmesan cheese for the best results.
06 -
Reheat leftovers in the oven or on the stove to preserve texture and flavor.