Quick Parmesan Zucchini Corn Side (Printer-Friendly Version)
# What You'll Need:
→ Fresh Produce
01 -
4 medium zucchini, diced
02 -
3 cloves garlic, minced
03 -
2 tablespoons fresh cilantro leaves, chopped
→ Pantry & Dairy
04 -
2 tablespoons olive oil
05 -
1 cup corn kernels (frozen, canned or roasted)
06 -
½ cup Parmesan cheese, shaved
07 -
2 tablespoons fresh lime juice
→ Seasonings
08 -
¼ teaspoon dried basil
09 -
¼ teaspoon dried oregano
10 -
¼ teaspoon dried thyme
11 -
Kosher salt and freshly ground black pepper, to taste
# Let's Cook!:
01 -
Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
02 -
Stir in zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 4-5 minutes; season with salt and pepper, to taste.
03 -
Stir in lime juice and cilantro.
04 -
Serve immediately, topped with Parmesan.
# Recipe Notes:
01 -
This quick and healthy side dish comes together in just 10 minutes, perfect for busy weeknights. The combination of fresh zucchini and sweet corn creates a delicious summer veggie medley.