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Pasta with Salmon and Cream Sauce

Featured in Family-Favorite Main Dishes.

Pasta with salmon in creamy sauce, all prepared in one pan. Enhanced with fresh dill and lemon. Ready in just 15 minutes for 2 servings.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:20:31 GMT
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Pasta with Salmon and Cream Sauce | magichouserecipes.com

A creamy combination of tender salmon and fresh pasta that melts together in just one pan for a luxurious after-work meal. The velvety cream sauce coats every bite of pasta, while the crispy fried salmon provides aromatic depth.

A restaurant chef once showed me that the key to this dish is in the right timing. Since then, it's been my secret recipe for spontaneous guests.

Essential Ingredients

  • Fresh salmon: should be firm and light pink
  • Fresh pasta: significantly reduces cooking time
  • Heavy cream: ensures perfect creaminess
  • Fresh dill: enhances the salmon flavor
  • Lemon: lifts all flavors

Path to Perfect Dish

Preparing salmon:
Cut the salmon into even cubes. Not too small to keep it juicy. Remove the skin side and set aside.
Creating the base:
Let the pan get very hot. Sear the salmon quickly, not turning too often.
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Pasta with Salmon and Cream Sauce – Simple and Delicious | magichouserecipes.com

Finishing the Sauce

Finishing the sauce:
Pour in the cream and bring to a brief boil. Add the fresh pasta directly into the creamy sauce and gently fold in.

The aroma of fried salmon and fresh dill in my kitchen always reminds me of vacation evenings in Scandinavia.

Creative Variations

Deglaze with white wine or prosecco. Capers for a Mediterranean touch. Fold in fresh spinach.

Combining Side Dishes

A crisp arugula salad complements perfectly. Toasted pine nuts as topping. Lemon slices for additional acidity.

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Pasta with Salmon and Cream Sauce – Creamy and Delicious | magichouserecipes.com

Optimizing Storage

Best served fresh. If leftovers remain, store separately. Add some cream when reheating.

The combination of crispy salmon and creamy pasta makes this quick dish something special. The simple preparation and sophisticated flavor prove that quick cooking can also impress.

Frequently Asked Questions

→ Can I use frozen salmon?
Yes, thaw the salmon beforehand. Pat excess water with paper towels so it gets nicely crispy when cooking.
→ Which pasta works best?
Fresh pasta from the refrigerated section is ideal for the short cooking time. For regular dried pasta, cook it first then add to the sauce.
→ Can I replace cream with a lighter alternative?
Yes, cream can be replaced with milk or heavy cream diluted with some water. The sauce will be slightly less creamy.
→ How long does this dish keep?
Best served fresh. Store in the refrigerator for maximum one day, as the salmon can become dry when reheated.
→ Can I use dried instead of fresh dill?
Yes, but use only one-third of the amount as dried herbs are more intense in flavor. Fresh dill provides the best aroma though.

Creamy Salmon Pasta with Cream

Quick one-pan pasta with juicy salmon in creamy sauce, enhanced with fresh dill and lemon. Ready in 15 minutes.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Italian

Yield: 2 Servings

Dietary: ~

Ingredients

→ Main components

01 14 oz (400g) fresh pasta (refrigerated, not dried)
02 9 oz (250g) salmon fillet

→ For the sauce

03 1 cup (250ml) heavy cream
04 1 garlic clove
05 2 tablespoons olive oil or vegetable oil

→ Herbs and seasonings

06 Small bunch fresh dill
07 Fresh lemon juice, to taste
08 Sea salt
09 Freshly ground black pepper

Instructions

Step 01

Finely mince the garlic and chop the fresh dill. Cut a lemon in half for juicing. Dice the salmon into roughly 3/4-inch (2cm) cubes. If using frozen salmon, make sure it's completely thawed first.

Step 02

Heat the oil in a large skillet over medium-high heat. Add the salmon cubes and cook just until they begin to turn opaque on the outside but remain slightly translucent in the center, about 2-3 minutes. Add the minced garlic and cook for 30 seconds more. Season with a squeeze of lemon juice, salt, and pepper.

Step 03

Pour in the heavy cream and bring to a gentle simmer. Let it reduce slightly for about 1 minute. Add the fresh pasta directly to the pan and toss to coat with the sauce. Cover with a lid and cook for 2-3 minutes until the pasta is tender.

Step 04

Stir in most of the chopped dill, reserving some for garnish. Taste and adjust seasonings with more salt, pepper, or lemon juice if needed. Serve immediately, garnished with the remaining dill.

Notes

  1. You can substitute dried pasta if fresh isn't available, but be sure to cook it separately according to package instructions before adding to the sauce.
  2. Be careful not to overcook the salmon - it should remain tender and juicy in the center.

Tools You'll Need

  • Large skillet with lid
  • Cutting board and knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (salmon)
  • Contains dairy (heavy cream)
  • Contains gluten (pasta)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 680
  • Total Fat: 32 g
  • Total Carbohydrate: 65 g
  • Protein: 38 g