Peach Cheesecake Cream Salad

This Peach Cheesecake Salad brings together creamy cheesecake pudding and juicy peaches in a chilled dessert that feels light yet totally satisfying. It is a crowd-pleaser at summer picnics and potlucks and always disappears quickly from the table.

I love making this on sweltering days when nobody wants to turn on the oven. My oldest always asks for an extra serving and claims it tastes just like summer.

Ingredients

• Instant cheesecake pudding mix: Adds classic cheesecake flavor and thickens the salad Look for well-known brands for the creamiest texture
• Cold milk: Helps activate and thicken the pudding Full fat milk gives the richest outcome
• Cream cheese: Softened to blend easily and add tang Use brick style cream cheese for the best consistency
• Powdered sugar: Sweetens the cheesecake layer Choose finely powdered sugar for effortless blending
• Whipped topping: Makes everything light and airy Use real dairy based topping if you can find it
• Fresh peaches: Juicy bursts of sweetness With fresh peaches select ripe but still firm fruit For canned peaches drain thoroughly to avoid extra moisture
• Crushed graham crackers: Provides crunch and real cheesecake vibes Go for classic honey graham crackers and crush just before topping to keep them crisp

Step-by-Step Instructions

Whisk the Pudding Mix:

Combine the pudding mix and cold milk in a small bowl Whisk for about two minutes until it starts to thicken This forms the creamy base for the salad

Cream the Cheese and Sugar:

In a large bowl beat the softened cream cheese with powdered sugar Use an electric mixer on medium for two to three minutes until ultra smooth and without any lumps

Fold in Creamy Layers:

Add the thickened pudding mixture and the whipped topping to the cream cheese bowl Use a spatula or the mixer on low to gently combine until very fluffy This step is key for the signature mousse like texture

Add Peaches:

Carefully add most of the peach slices folding them in with a spatula so the fruit stays in pieces Save a handful for a pretty garnish

Assemble and Chill:

Spoon the cheesecake salad into a glass serving bowl or trifle dish Smooth the top Place a few reserved peach slices on top and sprinkle generously with the crushed graham crackers Chill for at least one hour to set the flavors

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I never skip fresh peaches when they are at their juicy peak My grandmother always called it her sunshine salad and she served it for every family picnic

Storage Tips

Keep any leftover salad in an airtight container in the fridge for up to three days The graham cracker topping will soften over time so add extra right before serving for crunch Avoid freezing as the texture will change

Ingredient Substitutions

You can swap canned peaches for fresh when out of season but be sure to drain them thoroughly Greek yogurt can take the place of part of the cream cheese for a tangier lighter dessert Use gluten free graham crackers for a celiac friendly treat

Serving Suggestions

Serve in glass bowls or parfait cups to show off the layers This goes beautifully on a summer buffet next to barbecue dishes I also love topping individual servings with extra fruit for a special touch

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Cultural Context

Cheesecake salad is a classic American potluck dessert often making appearances at family reunions and church picnics The cool creamy pudding mixed with fruit is rooted in the midwestern love of chilled desserts for hot weather gatherings

Frequently Asked Questions

→ Can canned peaches be used instead of fresh?

Yes, well-drained canned peaches work well and provide consistent sweetness throughout the dish.

→ Should I chill the dessert before serving?

Chilling for at least one hour helps the flavors meld and gives the mixture its ideal creamy texture.

→ Can I substitute the whipped topping?

Yes, homemade whipped cream can be used for a richer flavor and slightly denser texture.

→ How do I prevent the cheesecake mixture from being lumpy?

Beat the cream cheese until smooth before adding other ingredients to ensure a silky consistency.

→ What’s the best way to serve this dessert at gatherings?

Chill in a trifle dish or bowl, add graham cracker topping just before serving for the best texture, and garnish with extra peach slices.