Peach Ice Cream Fresh Lemon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups heavy whipping cream (double cream UK)
02 -
¼ cup whole milk
03 -
⅓ cup freshly squeezed lemon juice
04 -
⅓ cup sugar
05 -
1 ½ large peaches, cut into chunks
06 -
½ peach, optional (cut into tiny pieces or reserved for garnish)
# Instructions:
01 -
Pour the sugar into the freshly squeezed lemon juice and stir well, ensuring it is partially dissolved.
02 -
Pour the sweetened lemon juice into a blender. Add the heavy cream and whole milk, blending for 20 to 30 seconds.
03 -
Add the peach pieces to the blender and blend briefly until combined.
04 -
Pour the mixture into a metal pan and place it in the freezer for about one hour. Optionally, mix in tiny pieces of the remaining peach at this stage.
05 -
Remove the pan from the freezer and stir the mixture with a spoon. Repeat this process two more times over two hours until the texture resembles ice cream.
06 -
Once ready, scoop the ice cream into bowls, cups, or cones. Garnish with a peach slice, if desired.
# Notes:
01 -
For a smoother texture, ensure the peach chunks are blended thoroughly or skip adding the extra peach pieces.