Peppermint Holiday Punch (Print Version)
# Ingredients:
→ Punch Base
01 -
4 cups (1L) vanilla ice cream
02 -
4 cups (1L) strawberry or raspberry sherbet or pink peppermint sherbet
03 -
3 cups (720ml) cold milk or half & half
04 -
3 cups (720ml) Sprite, 7UP, or sparkling lemonade
05 -
1 tsp peppermint extract
06 -
Red food coloring (optional)
→ Garnishes
07 -
Crushed candy canes
08 -
Mini candy canes for rim decoration (optional)
# Instructions:
01 -
If decorating the bowl rim, dip the rim lightly in melted white chocolate or frosting. Press mini candy canes around the edge so they stick.
02 -
In a large punch bowl, add ice cream in scoops, sherbet, pour milk over, add peppermint extract and a touch of red food coloring (if using). Slowly pour in Sprite or similar beverage to achieve a frothy texture. Stir gently to preserve creamy swirls.
03 -
Add additional scoops of ice cream on top of the punch. Sprinkle crushed candy canes over the drink and serve immediately with a ladle.