Classic French Quiche (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 unbaked flaky pie crust
02 - 4 large eggs
03 - ½ cup each: whole milk, heavy cream
04 - ¼ teaspoon each: salt, pepper

→ Mix-ins

05 - 1 cup shredded or crumbled cheese (feta, cheddar, goat, or gruyere)
06 - Up to 2 cups additional add-ins

→ Optional Toppings

07 - Extra cheese
08 - Chopped herbs
09 - Hollandaise sauce
10 - Fresh ground pepper

# Let's Cook!:

01 - Roll out chilled pie dough, place in 9-inch pie dish, crimp edges. Chill 30 minutes.
02 - Line crust with parchment and weights, bake at 375°F for 15-16 minutes. Remove weights, prick bottom, bake 7-8 minutes more.
03 - Beat eggs, milk, cream, salt, and pepper until combined. Whisk in cheese and add-ins.
04 - Pour filling into crust, bake at 350°F for 45-55 minutes until center is set. Cool 15 minutes before serving.

# Recipe Notes:

01 - A versatile base quiche recipe that can be customized with various cheeses, meats, and vegetables.

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