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Crispy puff pastry spirals combine tender pastry with a creamy pesto cream cheese filling for a perfect finger food. The combination of crispy shell and savory filling makes them the ideal party snack.
Essential Ingredients
- Fresh puff pastry: For optimal crispiness
- Cream cheese: Base for creamy texture
- Pesto: Provides savory aroma
- Egg: For golden brown color
- Basil: Fresh decoration
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Path to Perfect Spirals
- Preparing the filling:
- Mix cream cheese and pesto until creamy. Spread evenly on the rolled-out dough.
- Forming spirals:
- Roll up the dough loosely and cut into even slices. Brush with beaten egg.
- Baking and finishing:
- Bake at 220°C for 15-20 minutes until golden brown. Garnish with dried herbs.
These puff pastry spirals are perfect proof that even simple recipes can impress.
Creative Variations
- With tomato pesto and pine nuts
- With herb cream cheese and chives
- With grated parmesan and truffle oil
- With dried tomatoes and olives
Serving Suggestions
- As party snack with cocktails
- For brunch with prosecco
- As appetizer bites with dipping sauces
- With tzatziki or guacamole
Storage
- Keeps in airtight container up to 4 days
- Reheat for 5 minutes at 180°C before serving
- Freeze unbaked spirals
- Store filled dough in refrigerator for 2 days
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Troubleshooting
- Too pale: extend baking time by 3 minutes
- Too dry: reduce temperature to 200°C
- Filling leaks: apply more sparingly
- Misshapen: guide dough roll evenly
These puff pastry spirals are a versatile basic recipe that can be adapted to taste and occasion. The combination of crispy dough and creamy filling makes them a popular finger food for any occasion.
Frequently Asked Questions
- → Can I prepare the puff pastry spirals in advance?
- Yes, you can prepare them a day ahead and store in the refrigerator. Just warm them briefly before serving.
- → Which type of pesto works best?
- Classic basil pesto works best, but arugula or tomato pesto are also excellent options.
- → Can I freeze the spirals?
- Yes, the baked spirals can be frozen. Warm them at 350°F for about 5-7 minutes before serving.
- → Why isn't my puff pastry getting crispy?
- The oven must be well preheated. Also, the dough should not be spread too thickly with filling.
- → What can I substitute for cream cheese?
- Alternatively, you can use ricotta or mascarpone. Goat cheese is also a delicious option.