Pesto Pasta with Arugula (Print Version)
# Ingredients:
01 -
12 ounces spiral pasta
02 -
2 tablespoons salt for cooking pasta
03 -
1 cup basil pesto
04 -
250 grams cherry tomatoes, halved
05 -
2 cups fresh arugula
06 -
Bocconcini, drained
07 -
2 tablespoons mayonnaise
→ Garnish
08 -
Toasted pine nuts
09 -
Fresh basil leaves
# Instructions:
01 -
Boil water with salt in a saucepan and cook spiral pasta until al dente. Drain well and rinse pasta under cold water to cool it down. Place it in a large mixing bowl.
02 -
Add basil pesto, mayonnaise, cherry tomatoes, bocconcini, and fresh arugula to the pasta. Stir and toss until well combined.
03 -
Transfer to a serving plate and garnish with toasted pine nuts and fresh basil leaves. Enjoy!