Pineapple Bacon Burger BBQ (Print Version)
# Ingredients:
01 -
1 pound lean ground beef (93%-7% fat ratio)
02 -
4 tablespoons smoky style barbecue sauce, divided
03 -
½ teaspoon salt
04 -
¼ teaspoon black pepper
05 -
8 slices smoked bacon, uncooked
06 -
4 slices fresh pineapple, ½ inch thick with core removed
07 -
4 bakery style burger buns, Brioche style used
# Instructions:
01 -
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil and an oven safe wire rack and set aside.
02 -
In a large bowl, mix together ground beef, 2 tablespoons barbecue sauce, salt and black pepper. Avoid overworking the meat to prevent toughness.
03 -
Divide the mixture into 4 equal portions, shaping them into patties approximately 3 ½ inches in diameter and ½ inch thick.
04 -
Lay two bacon slices in a criss-cross pattern and place one patty in the center, followed by a pineapple slice. Wrap bacon around them and secure with a toothpick. Repeat for remaining patties.
05 -
Place wrapped patties on the prepared sheet and bake for 15 minutes. Brush remaining barbecue sauce onto bacon and bake for another 10-15 minutes or until internal temperature reaches 160°F.
06 -
Toast burger buns, if desired, while burgers are cooking.
07 -
Remove burgers from the oven and let rest for 5 minutes before serving. Serve on buns with optional toppings or condiments like lettuce, onions, or mayonnaise.
# Notes:
01 -
The USDA recommends cooking ground beef to 160°F-165°F for safe consumption. Adjust cook time as needed for desired doneness.
02 -
Substitute fresh pineapple slices with canned rings; pat dry before use.
03 -
Thick smoky barbecue sauce variants like sweet & spicy or honey barbecue enhance flavor.
04 -
Avoid thick-cut bacon as it doesn't crisp well during burger cooking.