Pizza Enchiladas Flour Tortillas (Print Version)
# Ingredients:
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium green bell pepper, diced
04 -
3 oz pepperoni, chopped
05 -
1 tablespoon chopped garlic
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup shredded mozzarella cheese
10 -
1/3 cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
1/4 cup crumbled bacon
# Instructions:
01 -
Preheat oven to 375F.
02 -
Place the lean ground beef in a large skillet over medium-high heat. Crumble the ground beef well while cooking.
03 -
Once the ground beef is fully browned, add diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and cook until the vegetables have softened.
04 -
Add chopped garlic to the skillet. Stir well and cook for another 2 minutes.
05 -
Remove the skillet from heat. Add pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until fully combined.
06 -
Lay out the flour tortillas. Scoop some of the filling mixture down the center of each tortilla.
07 -
Spray a baking sheet with cooking spray. Roll up the tortillas and place them on the baking sheet.
08 -
Pour pizza sauce over the rolled tortillas. Sprinkle shredded mozzarella, pepperoni slices, and crumbled bacon on top.
09 -
Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is fully melted and just starting to brown around the edges.
10 -
Remove from the oven and serve warm. Enjoy!