Pizza Enchiladas Pepperoni Beef (Print Version)
Tortillas filled with pepperoni, beef, cheesy filling, topped with pizza sauce and baked to golden comfort.
# Ingredients:
→ For the hearty filling
01 -
450g lean ground beef
02 -
1 cup yellow onion, diced
03 -
1 medium green bell pepper, diced
04 -
85g pepperoni, chopped
05 -
1 tablespoon garlic, chopped
06 -
80ml pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
250g ricotta cheese
09 -
100g mozzarella cheese, shredded
10 -
40g bacon, crumbled
11 -
8 large flour tortillas
→ For the delicious topping
12 -
480ml pizza sauce
13 -
250g mozzarella cheese, shredded
14 -
85g pepperoni slices
15 -
30g bacon, crumbled
# Instructions:
01 -
Preheat your oven to 190°C. In a large skillet over medium-high heat, cook the ground beef, crumbling it thoroughly with a spoon, until evenly browned and fully cooked.
02 -
Add diced onion, bell pepper, and chopped pepperoni to the skillet with the beef. Stir and sauté until vegetables are softened and the pepperoni releases its oils, about 5-7 minutes.
03 -
Stir in chopped garlic and cook for 2 minutes until fragrant. Remove skillet from heat to prevent burning.
04 -
Mix pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon into the beef mixture until well combined and creamy.
05 -
Lay out each flour tortilla and spread the beef mixture along the center. Roll tightly and place seam-side down in a greased baking dish.
06 -
Pour remaining pizza sauce over the rolled tortillas. Sprinkle shredded mozzarella evenly, add pepperoni slices, and top with crumbled bacon.
07 -
Bake in the preheated oven for 20-25 minutes until the cheese is melted and lightly golden. Let cool for 5 minutes before serving to allow the filling to set.
# Notes:
01 -
Combines all your favorite pizza flavors into an enchilada for ultimate comfort food.
02 -
Letting the enchiladas rest after baking ensures cleaner slices when served.
03 -
Feel free to add mushrooms, olives, or jalapeños for extra customization.