Pork Menudo without Tomato Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.1 kilograms pork, menudo cut, kasim
02 -
2 ½ tablespoons calamansi juice
03 -
6 tablespoons soy sauce
04 -
1 teaspoon black pepper
05 -
300 grams pork liver
06 -
5 medium tomatoes, sliced
07 -
4 cloves garlic, minced
08 -
1 medium onion, chopped
09 -
155 grams green peas
10 -
2 medium potatoes, diced
11 -
1 medium carrot, diced
12 -
2 cups water
13 -
⅓ cup raisins
14 -
3 jumbo hotdogs, sliced
15 -
Cooking oil, as needed
16 -
1 tablespoon atsuete powder
17 -
Bell pepper, sliced
18 -
Grated cheese, as desired
# Instructions:
01 -
Combine pork, soy sauce, calamansi juice, and pepper. Marinate for 1 hour. Separate the pork and marinade afterward.
02 -
Heat oil in a pan. Fry carrots and potatoes until browned, then set aside. Fry the bell pepper for 1 minute and set aside. Cook the hotdogs until done and set aside.
03 -
In the same pan, fry pork liver until browned. Sprinkle with salt and pepper to taste, then set aside.
04 -
Using the same pan, sauté garlic and onions until fragrant. Add tomatoes and saute until softened.
05 -
Add the marinated pork to the pan and sauté for 5 minutes. Stir in the atsuete powder and cook for another minute.
06 -
Pour in the reserved marinade and simmer for 2 minutes. Then, add water and cook until the pork is tender.
07 -
Add raisins and simmer for 3 minutes. Stir in carrots, potatoes, and pork liver. Cover and simmer for a few minutes.
08 -
Mix cornstarch and water to create a thickener. Pour into the pan and stir continuously until the sauce thickens.
09 -
Add the hotdogs and grated cheese, stirring for 1 minute. Mix in green peas and bell pepper, then simmer until the sauce reaches desired consistency. Add chili powder if preferred.