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Potato Pancakes in the Air Fryer

Featured in Perfect Companion Dishes.

Low-fat potato pancakes from the air fryer. With only 1 tsp of oil and still crispy. 15 minutes preparation, 15 minutes cooking time. Makes 12 pieces.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:18:37 GMT
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Potato Pancakes from the Air Fryer | magichouserecipes.com

Crispy potato pancakes from the air fryer combine traditional taste with modern, low-fat preparation. The golden-brown crust encloses a tender interior - all without the classic deep-frying in oil.

During my first preparation in the air fryer, I was surprised how crispy the pancakes become even without much oil.

Essential Ingredients

  • Waxy potatoes: provide optimal consistency
  • Onions: give the typical savory note
  • Flour: binds the mixture perfectly
  • Eggs: ensure proper cohesion
  • A touch of oil: sufficient for the crust
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Air Fryer Potato Pancakes – Crispy and Low-Fat | magichouserecipes.com

Path to Perfect Pancakes

Refining potatoes:
Finely grate the peeled potatoes. Thoroughly squeeze in a clean kitchen towel - the drier, the crispier.
Developing batter:
Fold grated onions, eggs, and flour into the dry potato shreds. Don't mix too long to prevent the mixture from becoming watery.

Perfect Cooking

Perfect cooking:
Lightly oil the air fryer basket. Distribute the pancakes evenly and bake at 180 degrees until golden brown.

In my family, the combination with homemade applesauce is especially popular. The sweetness of the apple harmonizes perfectly with the savory pancakes.

Combining Side Dishes

Classic with applesauce and cinnamon sugar. Savory with smoked salmon and crème fraîche. As a side dish to cucumber salad.

Creating Variations

Mix with grated pumpkin. Fold in herbs like parsley or chives. Add grated cheese for extra flavor.

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Air Fryer Potato Pancakes – Simple and Extra Crispy | magichouserecipes.com

Optimizing Storage

Keeps in the refrigerator for up to two days. Briefly reheat in the air fryer. Frozen keeps up to three months.

This healthier version of traditional potato pancakes impresses with taste and simple preparation. The air fryer makes them the perfect dish for anyone who wants to avoid excess fat.

Frequently Asked Questions

→ Why do you need to squeeze the potatoes?
Squeezing removes excess liquid. This makes the pancakes nice and crispy and prevents them from becoming soggy.
→ Which potatoes work best?
Waxy potatoes are ideal as they contain less water, making the pancakes crispier.
→ Can I prepare the pancakes in advance?
The prepared mixture should be used quickly as it will turn brown. However, the finished pancakes can be reheated.
→ At what temperature should they be stored?
Store the finished pancakes in the refrigerator and reheat briefly in the air fryer at 350°F.
→ What can I serve with them?
Traditionally with applesauce, but also with herb quark, salmon, or as a side dish to goulash or stroganoff.

Crispy Potato Pancakes

Crispy potato pancakes made in the air fryer, prepared with little oil. Perfect as a quick snack or side dish.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Reham

Category: Side Dishes

Difficulty: Easy

Cuisine: German

Yield: 12 Servings (12 potato pancakes)

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Main ingredients

01 1.75 pounds (800g) waxy or all-purpose potatoes
02 1 small onion

→ Binding ingredients

03 3 tablespoons all-purpose flour
04 2 medium eggs
05 1 teaspoon salt
06 1 teaspoon olive oil spray

Instructions

Step 01

Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible - this is crucial for crispy results. Finely chop the onion.

Step 02

In a large bowl, combine the squeezed grated potatoes, chopped onion, flour, eggs, and salt. Mix thoroughly until everything is well incorporated.

Step 03

Using your hands or a large spoon, form the mixture into even-sized potato pancakes, about 3-4 inches in diameter and 1/4 inch thick. Press the edges to make them compact.

Step 04

Place the potato pancakes in the air fryer basket, being careful not to overcrowd (cook in batches if needed). Lightly spray with olive oil. Cook at 360°F (180°C) for about 15 minutes, flipping halfway through, until golden brown and crispy on both sides.

Notes

  1. Thoroughly squeezing the moisture from the grated potatoes is essential for achieving crispy potato pancakes.
  2. These can be served straight from the air fryer while still hot and crispy.

Tools You'll Need

  • Air fryer
  • Box grater
  • Clean kitchen towel

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (wheat flour)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 64
  • Total Fat: 1 g
  • Total Carbohydrate: 12 g
  • Protein: 2 g