Effortless Potato Pepper Beef (Print Version)
# Ingredients:
→ Main stuff
01 -
Go with as much Créme fraîche as you like, classic or light versions work.
02 -
Chop up 1 big bell pepper – yellow or red makes it sweet.
03 -
Grab 500 grams of a potato type that keeps its shape, small baby potatoes are perfect.
04 -
You'll need 500 grams ground meat, go half pork and half beef or use your fave mix.
05 -
One large yellow onion is best for a milder flavor.
→ Spices and oils
06 -
Salt, toss in as much as you want.
07 -
Pepper, freshly cracked if possible, and as much as you like.
08 -
If you want, sprinkle in a bit of paprika powder.
09 -
Oil for the pan, like rapeseed or olive works fine.
# Instructions:
01 -
Right before you dish up, mix in some Créme fraîche till it's nice and creamy.
02 -
Season everything good with salt, pepper, and toss in paprika if you want.
03 -
Throw in the potato bits and bell pepper. Give a good stir, keep the heat medium, and let it bubble for roughly 20 minutes, stirring now and then.
04 -
Toss the ground meat in and break it apart till it's all cooked through.
05 -
Heat some oil in a big pan on medium. Drop in the diced onion and cook till it's see-through.
06 -
Cut the onion and bell pepper into little pieces. Peel the potatoes and dice them up to about 2 cm chunks.
# Notes:
01 -
Fresh herbs like parsley or chives really boost the flavor. Leftover cooked potatoes work, too.