Protein Fluff Dessert Snack (Print Version)
# Ingredients:
01 -
16 oz vanilla Greek yogurt or plant-based alternative
02 -
1/4 cup chocolate protein powder
03 -
2 tbsp unsweetened cocoa powder
04 -
2 tbsp sugar or sweetener of choice, to taste (optional)
# Instructions:
01 -
If using sweetened yogurt and protein powder, adjust the sweetness by adding less or no additional sweetener, depending on your personal preference.
02 -
Whip all ingredients together using a spoon, stand mixer, or blender. Mix until the texture becomes smooth and fluffy.
03 -
Divide the mixture into bowls or glasses. Garnish with fresh berries, chocolate chips, or other toppings as desired.
04 -
Store any leftovers in a covered container and refrigerate for up to one week.
# Notes:
01 -
Craving more high-protein desserts? Try a Protein Cheesecake.