Pumpkin Crinkle Cookies Treats (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon pumpkin pie spice
03 -
2 teaspoons baking powder
04 -
1 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup pumpkin puree
07 -
1/2 cup granulated sugar
08 -
1/2 cup packed brown sugar
09 -
1/2 cup vegetable oil
10 -
1 large egg, beaten
11 -
1 teaspoon vanilla extract
→ Rolling Coatings
12 -
1 cup powdered sugar
13 -
1/2 cup granulated sugar
# Instructions:
01 -
Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 -
In a medium bowl, mix together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
03 -
In a large bowl, mix together vegetable oil, brown sugar, granulated sugar, egg, pumpkin puree, and vanilla extract.
04 -
Gradually add the dry ingredients into the wet ingredients. Mix just until combined; the dough will be sticky.
05 -
Place the granulated sugar and powdered sugar in two separate small bowls.
06 -
Drop 1 tablespoon of cookie dough into the granulated sugar. Toss to coat and gently shape into a ball with your hands. Roll in the powdered sugar until evenly coated.
07 -
Place coated dough balls on the prepared baking sheets, spacing them 2 inches apart.
08 -
Bake for 9-10 minutes, until the cookies are puffy and cracked.
09 -
Let cookies cool on the baking sheets for 3 minutes. Transfer to a wire rack to cool completely using a spatula.