Pumpkin Donut Holes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups all-purpose flour
02 -
1 cup sugar
03 -
2 teaspoons baking powder
04 -
2 teaspoons pumpkin pie spice
05 -
1 teaspoon salt
→ Wet Ingredients
06 -
½ cup buttermilk
07 -
1 cup pumpkin puree, canned
08 -
1 teaspoon vanilla extract
09 -
1 large egg
10 -
2 tablespoons unsalted butter
→ Topping
11 -
¼ cup unsalted butter, melted
12 -
¾ cup sugar
13 -
1 tablespoon ground cinnamon
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
Line two baking sheets with silicone baking mats.
03 -
In a large bowl, stir together flour, sugar, baking powder, pumpkin pie spice, and salt.
04 -
In a separate bowl, stir together buttermilk, pumpkin puree, vanilla, egg, and butter.
05 -
Stir the wet ingredients into the dry ingredients just until well mixed. Batter will be thick.
06 -
Scoop 1 tablespoon amounts of dough and shape them into balls using greased hands.
07 -
Place the balls two inches apart on the prepared baking sheets.
08 -
Bake one sheet at a time for 14 to 15 minutes or until a toothpick inserted in the middle comes out clean.
09 -
Let the donut holes cool for 5 minutes before adding the topping.