Effortless Pumpkin Gnocchi Bake (Print Version)

# Ingredients:

01 - Feta cheese, 150 g
02 - Gnocchi, 500 g
03 - Spinach, 125 g
04 - Cream cheese, 100 g
05 - Vegetable stock, 300 ml
06 - Olive oil, 2 tbsp
07 - Onion, 1 whole
08 - Hokkaido pumpkin, 600 g
09 - Curry powder, as you like
10 - Salt and pepper, to taste

# Instructions:

01 - Toss everything with the gnocchi into your baking dish, crumble the feta on top, and slide it in the oven for 45 minutes.
02 - Now add curry, pepper, and salt to taste.
03 - Pour in the broth, let it simmer away, then gently stir in the cream cheese. Add the spinach after.
04 - Chop your onion, dice up the pumpkin, and pop the oven on at 180°C.
05 - Toss onion and pumpkin bits into a pan with oil and cook until soft.

# Notes:

01 - Leave it in the oven a bit longer if you love it golden.
02 - Let it chill for a couple minutes before serving.

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