01 -
Thoroughly wash the strawberries and remove the stems. Depending on your preference, cut them into quarters, slice them, or puree them completely for a smoother texture.
02 -
In a mixing bowl, combine the quark, yogurt, vanilla paste, and sugar. Whisk until smooth and creamy. Taste and adjust sweetness by adding more sugar if desired.
03 -
In dessert glasses or small bowls, create alternating layers of the cream mixture and prepared strawberries. Start and finish with the cream for an attractive presentation. If desired, top with chocolate sprinkles or chocolate shavings. Refrigerate until ready to serve.