Cozy Rhabarber Quarkkuchen Streuseln (Print Version)
# Ingredients:
01 -
200g unsalted butter, chilled.
02 -
200g plain white sugar.
03 -
1 whole egg for the dough.
04 -
400g wheat flour.
05 -
1 teaspoon vanilla paste.
06 -
2 teaspoons baking powder.
07 -
6-7 fresh stalks of rhubarb.
08 -
500g low-fat quark.
09 -
150g Greek yogurt.
10 -
1 fresh egg for the filling.
11 -
150g white sugar for the filling.
12 -
1 pack vanilla pudding mix.
13 -
Half a lemon or lime.
# Instructions:
01 -
Stick your pan in the oven at 180°C with both top and bottom heat. Let it bake for 30 to 35 minutes. Make sure you leave it to cool before grabbing a slice.
02 -
Spread the creamy quark mix over the base you made. Lay the rhubarb chunks on top and gently press them down. Finish it off with all that crumb topping.
03 -
Slice up and peel (if needed) your rhubarb after washing it well. Mix up the quark, yogurt, egg, sugar, pudding powder, and a big squeeze of lemon or lime juice.
04 -
Mix flour with baking powder first. Throw in the cold butter, sugar, vanilla paste, and the egg. Knead until you get a crumbly dough. Use most as your base. Chill what's left for later.
# Notes:
01 -
You'll get enough for a small baking tray or a round springform pan.
02 -
Butter's gotta be cold, not softened.
03 -
Let it come down to room temp before you enjoy it.